MOST SIMILAR 200 SPEAKER RESULTS
Gail Becker
Founder & Chief Executive Officer of Caulipower and Vegolutionary Foods
Michael Schwartz
James Beard Award-Winning Chef & Owner of The Genuine Hospitality Group
Allison Aubrey
Award-Winning Health Correspondent at NPR & Contributor at "CBS News Sunday Morning"
Steven Lim
Co-Founder of Watcher Entertainment & Former BuzzFeed's "Worth It" Host
Patrick O. Brown
Biochemist; Founder & CEO of Impossible Foods
Dominique Barnes
Co-Founder & CEO of New Wave Foods
Michiel Bakker
President and CEO of The Culinary Institute of America
Sam Sifton
Food Editor of The New York Times
Kara Goldin
Founder & CEO of hint inc., Forbes' 40 Women to Watch, Author
Amy Thielen
Hostess of Heartland Table on Food Network
Nancy Kruse
Nancy Kruse, President of The Kruse Company in Atlanta GA, is the best known and most widely quoted menu analyst in the restaurant industry.
Rachael Ray
Chef, Cookbook Author & Television Host Known for the "Rachael Ray Show"
Dana Cowin
Tastemaker & Former Editor-in-Chief of Food & Wine Magazine; Founder of Progressive Hedonist
David Chang
Chef & Founder of Momofuku, James Beard Awardee, Michelin-Starred Chef
Ron Ben-Israel
Former host of "Sweet Genius" on the Food Network
Jon Bonnell
Celebrity Chef, Restaurateur & Author
Sonia Hunt
Chief Marketing Officer, TEDx Speaker, #1 Best-Selling Author, Health & Wellness Expert, Workplace Well-Being Leader
Nicole Ponseca
Diversity, Equity & Inclusion Speaker, CEO of Jeepney, Chef, Restaurateur & Author of "I Am A Filipino"
Lucas Sin
Chef & Culinary Director of Junzi Kitchen; Contributor on Chinese Cuisine & Culture
Ronnie Woo
Chef & Owner of The Delicious Cook; Host of "Food to Get You Laid'
