MOST SIMILAR 200 SPEAKER RESULTS
Daphne Koller
Computer Scientist Working at the Forefront of Machine Learning and Biomedicine; Founder & CEO of insitro
Jason Silva
Filmmaker, Philosopher, Host of "Brain Games"
Tim O'Reilly
Founder & CEO of O'Reilly Media
Ray Kurzweil
Chairman of Kurzweil Technologies, Inventor & Futurist; Author of "How to Create a Mind"
Dean Kamen
Healthcare Technologist; Founder of FIRST for Science & Technology Education Advocacy; President of DEKA Research and Development for Medical Inventions
Seth Berkley
Global Health Expert and Epidemiologist; Senior Advisor to Brown University Pandemic Center
Maddy Dychtwald
Top 50 Female Futurist, Co-founder of Age Wave, Author
Antonio Damasio
Director of the Brain Institute
Edward Tenner
Smithsonian Institution Distinguished Scholar & Author of "Why Things Bite Back" and "Our Own Devices"
Peter Diamandis
Founder & Executive Chairman of the XPRIZE Foundation; Bestselling Author; Named One of The World's 50 Greatest Leaders
Daniel Burrus
Leading Futurist, Disruptive Innovation Expert & Strategic Advisor
David Agus
Co-Founder of Navigenics, Author of "The End of Illness" & Host of "The Checkup with Dr. David Agus"; Professor of Medicine & Engineering at the University of Southern California
Catherine Mohr
Vice President of Strategy at Intuitive Surgical & President of the Intuitive Foundation; Medical Tech Start-Up Advisor
Dr. Joel Selanikio
Award-Winning Physician, Health & Technology Activist, CEO of Magpi & Founding Member of WHO’s Digital Health Roster of Experts
Stuart Firestein
Scientist; Advocate for the Public Understanding of Science
Tim Ferriss
Angel Investor & Author of "The 4-Hour Workweek"
Lisa Oz
Bestselling Author, Media Producer, Relationship Expert
Ben Goldacre
Physician; Best-Selling Academic & Science Writer
Danny Hillis
Author & Co-Founder and Co-Chairman of Applied Minds
Nathan Myhrvold
Founder of Intellectual Ventures; Former Chief Strategist & Chief Technology Officer of the Microsoft Corporation; Author of “Modernist Cuisine: The Art and Science of Cooking"