MOST SIMILAR 200 SPEAKER RESULTS
Jasmine Crowe-Houston
Award-Winning Social Entrepreneur, Environmental Advocate, Founder & CEO of Sustainable Waste Management Company Goodr
Alice Waters
Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate
Winona LaDuke
Environmental Activist & Author; Climate Justice, Renewable Energy & Sustainability Advocate; Executive Director of "Honor the Earth"
Sarah Frey
CEO, Founding Farmer of Frey Farms, Author & Advisor to the Chair of the U.S. House Committee on Agriculture
Sarah Schlafly
CEO of Mighty Cricket, FoodTech & HealthTech Entrepreneur
Gary Oppenheimer
Food Waste Thought Leader, CNN Hero & World Food Prize Nominee
Will Allen
Pioneer in the Urban Farming Movement, Author & Founder of Growing Power
Gary Hirshberg
Co-Founder & Chief Organic Optimist of Stonyfield Farm
Jason Brown
Former NFL Player, Farmer & Founder of First Fruits Farm
Robyn O’Brien
Entrepreneur, Investor & Food Industry Advisor; Founder, rePlant Capital, Montcalm & AllergyKids Foundation; Executive Producer, "Common Ground" & Author of "The Unhealthy Truth"
Jason Clay
Senior Vice President of Food & Markets at WWF
Bob Langert
Senior Sustainability Associate, The Context Network Editor at Large for GreenBiz & Author of "The Battle To Do Good: Inside McDonald's Sustainability Journey"
Danielle Gould
CEO of Food+Tech Connect; Co-Founder & Co-CEO of Alpha Food Labs
Kimi Werner
Freedive-Spearfishing Champion, Certified Chef & Award-Winning Environmentalist
Leigh-Kathryn Bonner
Founder & CEO of Bee Downtown
Perry Raso
Owner of Matunuck Oyster Bar & Farm
Kiara Nirghin
Co-Founder at Chima; Scientist, Innovator & Author; Winner of the 2016 Google Science Fair
Dominique Crenn
Chef & Owner of Three-Michelin-Starred Atelier Crenn, Bar Crenn and Golden Poppy
Novella Carpenter
Journalist & Best-selling Author of "Farm City: The Education of an Urban Farmer"
Dan Barber
Multi-Award-Winning Chef, Agronomist, Environmentalist, Author & Co-Owner of New York's Blue Hill Restaurant
