KEYNOTE SPEAKERS

Co-Host of "The Chef Show;" Chef & Co-Founder of Kogi BBQ; Best-Selling Author

Celebrity Chef, Former "Top Chef" Fan Favorite

Celebrity Chef, Owner of Susur Lee Restaurant Group

Chef & Owner of Hot and Hot Fish Club, James Beard Award-Winner

Chef, Restaurant Owner, James Beard Award Winner

James Beard Awardee & Michelin-Starred Chef; Founder of Momofuku

Gastronomy Chef & Former "Top Chef" Runner-up

Chef, Restaurateur, Cookbook Author & Winner of Bravo's "Top Chef All Stars"; Podcaster, "Starving For Attention" & "Food Court with Richard Blais"

Award-Winning Chef, Restaurateur & Cancer Survivor

Chef & Pioneer of California Cuisine, Cookbook Author & TV Personality

Executive Chef and Owner of Vie, Author & Canning Expert

Celebrity Chef, Cookbook Author, Restaurateur

James Beard Award-Winning Chef, Restaurateur & Author, Host, "No Passport Required"; Advocate for Diversity in the Culinary World

Chef & TV Personality; Author of Award-winning Cookbook "It's All American Food"

Chef, Author & Host of "Avec Eric"

Chef & Owner of Morimoto Management

Executive Chef of Spiaggia & Author of "The Spiaggia Cookbook: Eleganza Italiana in Cucina"

Host, "Chopped," Contributor, "The Best Thing I Ever Ate"

Michelin Star Chef, Award-Winning Author, Restaurateur

James Beard Award-Winning Latin-American Iron Chef; TV Personality, Restauranteur & Philanthropist